A Wimbledon restaurant has given an inside look following a two-week renovation.
Bill’s, in Hartfield Road shut up shop on August 30, but it wasn't the final calling card.
"Guests can expect less farmhouse kitchen, more farmhouse glamour," founder of the restaurant chain Bill Collison said.
"Think velvet, marble and chandeliers – plus handpicked trinkets from my own collection.
"The menu has also been given a refresh, with the addition of a selection of daily specials."
So does Bill think the new look will bring in the customers?
"We hope the new look makes the restaurant a more obvious choice for evenings.
"We’ve always been overwhelmed by the popularity of our breakfast and brunch, but felt it was time for the restaurant’s interiors to reflect our fantastic food and drink offering for the evening."
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