Have you ever enjoyed a delicious cocktail?

Have you ever thought gravy might make it even more delicious?

Well now is your chance to put that to the test.

In a bizarre but admittedly attention grabbing PR move, KFC has launched three cocktail recipes with (yes you guessed it) a portion of its “so good you can drink it” gravy.

Surely this is what’s been missing from all our cocktails- would you agree?

Here are the recipes, please let us know if you try them.

The Gravy Mary

“For a cocktail with a kick”

Ingredients:

50ml Vodka

20ml KFC Gravy

Spice mix: 20ml Worcester sauce, 3 drops Tabasco, 3 grinds white pepper, pinch of celery salt, pinch of paprika, half teaspoon horseradish cream

15ml Fresh lemon juice

90ml Tomato juice

To garnish: Celery, Popcorn Chicken

Without Vodka (same quantities as above but with 140ml Tomato Juice)

Method:

  • To create the spice mix, grab a tall glass and pour Tabasco sauce, Worcester sauce, white pepper, celery salt, paprika, and horseradish cream into it. Cover firmly and shake.
  • Next, add your vodka and the spice mix and pour in the lemon juice, tomato juice and mix again
  • Add in your KFC Gravy into the mix, stir all of the ingredients together and pour into a fresh highball glass.
  • Finish with celery and a small skewer of popcorn chicken.

The Finger Lickin’ Sour

“To refresh the pallet”

100ml KFC Gravy

400ml Mezcal

15ml Cherry liqueur

25ml Fresh lemon juice

10ml Orange marmalade

Pinch of salt

Pinch of pepper

1x Egg white

To garnish: Thyme Sprig

Method:

  • Pour the mezcal and the KFC Gravy into a tall glass. Cover firmly and shake.
  • Place the glass into the freezer and freeze for three hours
  • Once frozen, pour the gravy infused mescal through a strainer and clean cloth into a fresh glass
  • Squeeze the lemon into the glass, add the marmalade, salt & pepper and egg white then shake again
  • Pour the cocktail mixture into a martini glass and sprinkle with thyme to finish

The Southern Twist

“A cocktail where sweet meets savoury”

50ml Kentucky Bourbon

60ml Fresh hot KFC Gravy

x2 Grinds black pepper

x2 teaspoons granulated brown sugar

x4 teaspoons dried parsley

To garnish: Parsley and brown sugar rim

Method:

To create your parsley & brown sugar rim:

  • Chop the parsley and mix with the brown sugar in a bowl
  • Cut the lemon and coat the rim of the glass with it
  • Dip the rim of the glass into the chopped parsley and brown sugar mixture

To create your cocktail:

  • Add ice cubes and your Kentucky Bourbon to your rocks glass
  • Finally pour your KFC Gravy into the glass, give it a mix and enjoy

The cocktails are not available in restaurants- just suggestions.

Expert mixologist Patrick said: “When KFC came to me with the idea of creating genuine gravy cocktails, based on the growing trend of stocktails, I just couldn’t resist.

“The key was to find flavours and ingredients which perfectly complimented the distinctive taste of KFC gravy.

“For example, the Kentucky bourbon in The Southern Twist brings mellow, sweet spice notes to stand up against the savoury gravy.

“The herbal note of parsley on the rim brightens the sip with the brown sugar softening the kick of bourbon and uniting the flavours.”