Recipe: Toasted garlic hummus with radishes and pitta bread
5:10am Thursday 14th March 2013 in Freetime
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks.
Preparation time: 10 minutes
Cooking time: 5 minutes
6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper
400g mixed radishes cut in half
4 warmed pitta breads
What to do:
Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
Place all of the hummus ingredients into a food processor, blend until fairly smooth and season with salt and pepper.
Serve with radishes and warmed pittas.
Submitted by www.loveradish.co.uk